Bruegger’s Bagels is celebrating spring with new menu items and the debut of the chain’s new 20-hour cold brew coffee.
Bruegger’s new Cold Brew Coffee is made from small batches of artisan-roasted, triple-origin Aztec Organic coffee beans. Furthermore, the cold brew is steeped for 20 hours before serving.
The restaurant is also offering a new Bacon, Egg & Brie sandwich that features a fresh-cracked egg, peppered bacon, sliced green apples and creamy spreadable Brie on the chain’s Everything bagel or any of the bakery’s 15-plus bagel varieties.
Green apple and Brie make another appearance in The Parisian, a limited-time-only sandwich that also features hardwood-smoked ham on butter-toasted wheat bread.
In addition to the new menu items, Bruegger’s is bringing back Sea Salt & Caramel Coffee, which is available hot or iced. The Ranch Bagel is back in all the familiar flavors, including tangy buttermilk, sour cream, salt, garlic, onion, chives, parsley, dill, black pepper, paprika and ground mustard seed.
The new spring menu items are available at participating Bruegger’s Bagels locations nationwide through June 14.