Cold Stone Creamery is offering a new line of treats for the 2016 holiday season: Sea Salt Fudge Ice Cream and Cake Batter Ganache Ice Cream, plus the new Sea Salt Fudge Frappe, and Dazzling Fudge Velvet Cake.
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The new Sea Salt Fudge Ice Cream features a combination of chocolatey fudge and sea salt mixed with roasted almonds, brownies and caramel.
The new Cake Batter Ganache Ice Cream offers a twist on the brand’s popular Cake Batter Ice Cream featuring a mix of yellow cake, chocolate chip cookies and fudge, for The Great Ganache creation.
New Sea Salt Fudge Frappe
The Sea Salt Fudge Frappe features Cold Stone Creamery’s Sea Salt Fudge blended with ice and coffee, and finished with a whipped topping and chocolate shavings.
New Dazzling Fudge Velvet Cake
The Dazzling Fudge Velvet cake features layers of red velvet cake, and Sea Salt Fudge Ice Cream with candy cane pieces wrapped in fluffy white frosting and fudge ganache.
Cold Stone Creamery’s 2016 holiday items will be available at participating locations through January 3, 2017.
Images – Cold Stone Creamery