Red Robin officially unveils its limited-time 2018 Summer of Yummm menu, featuring new Hop-Salt Fries and the new Island Heat Crispy Chicken sandwich, available at participating locations through October 14, 2018.
The Island Heat Crispy Chicken sandwich features the brand’s gourmet crispy chicken breast tossed in Island Heat sauce, jalapeños, lettuce, shredded cabbage, shredded carrots and mayo on a whole-grain bun.
Developed with beer lovers in mind, Hop-Salt Fries feature the brand’s Bottomless Steak Fries topped with a new seasoning developed in conjunction with the Boston Beer Company. The seasoning itself is made with Hallertau and Tettnang hops, the same variety used to brew Samuel Adams Boston Lager and includes orange peel and brown sugar to balance the hoppy bitterness.
The chain is also introducing sparkling Strawberry-Lemon Green Tea and Blackberry Hibiscus Herbal Tea as well as its own unique take on a classic tres leches cake. The Dreamy Creamy Cake features a vanilla sponge cake moistened with sweet cream and topped with your choice of caramel sauce or summer-sweet strawberries.
Aside from the new limited-time menu items, the chain is also serving a variety of special offers through the summer.
On Wednesdays, and with the purchase of an adult meal, children under 11 years old can get their choice of any kids’ menu entree along with a Bottomless beverage and a side for $1.99. Kids have their choice from a variety of entrees, including Mac it Yours, Red’s Burger, Swirly Twirly Pasta, Corn Doggies and more. The deal is valid for dine-in only and is limited to three kid’s entrees per 1 adult entree.
Fans can also enjoy a $5 slice of Mountain High Mudd Pie. The chain’s signature dessert features chocolate and vanilla ice cream, layered with Oreo cookies, fudge, caramel and whipped cream.
Images – Red Robin