On tonight’s episode of Gordon Ramsay’s 24 Hours to Hell and Back, Gordon Ramsay and his team are in Los Angeles, California to try to save La Serenata. The restaurant serves Mexican cuisine.
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La Serenata was founded by Jose Rodriguez and his wife Aurora in 1985. Today, their son Marco Rodriguez – a cook and pastry chef – manages the establishment with help from his mother. The 24 Hours to Hell and Back makeover was filmed last fall.
A Closer Look
- Here is the La Serenata website and Facebook page.
- La Serenata’s sister location “La Serenata de Garibaldi,” located in Boyle Heights – east of Downtown Los Angeles – was shuttered In January of 2017.
- You can check out recent reviews of La Serenata via Yelp (very positive), Trip Advisor (somewhat positive) and Google Reviews (mostly positive).
La Serenata Cantina
Here’s the Google Street View of La Serenata:
Episode Promo Videos
Gordon Ramsay Goes Undercover
Gordon Ramsay goes undercover in the restaurant is upset with the food and service.
Only One To Blame
Images – YouTube/Screengrab