Buffalo Wild Wings reveals a new vegetable-based wing option with the debut of new crispy Cauliflower Wings alongside a revamped salad menu that includes the new Buffalo Wedge salad and more.
Made with real cauliflower, crispy Cauliflower Wings are tossed in Asian Zing sauce, then topped with everything pretzel spice, sesame, garlic, salt, pepper, Fresno peppers and scallions. Cauliflower Wings can also be tossed in any of Buffalo Wild Wings’ 26 sauce flavors.
In addition to the new Cauliflower Wings, Buffalo Wild Wings has also revamped its salad platform with a new Buffalo Wedge salad, an improved Chicken Caesar salad and a classic Chopped Cobb.
Cut from a mini head of fresh romaine lettuce, the new Buffalo Wedge salad features blue cheese dressing, crispy bacon, tomatoes, blue cheese crumbles and is served with a hand-breaded chicken tender drizzled with medium Buffalo sauce.
Meanwhile, the improved Chicken Caesar salad includes an upgraded Caesar dressing with more Parmesan notes, shaved parmesan cheese, lemon pepper seasoning, croutons, and savory garlic parmesan-flavored chicken on romaine lettuce.
And last but not least, the classic Chopped Cobb salad consists of a hard-boiled egg, bacon, tomatoes, blue cheese crumbles, green onions, buffalo seasoning, everything seasoning, diced chicken and ranch dressing on romaine lettuce.
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