By popular demand, Wayback Burgers is welcoming back the plant-based Impossible Melt for the 2021 Lenten season.
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The Impossible Melt features a quarter-pound, plant-based Impossible Burger with Swiss cheese, sauteed onions and spicy garlic aioli sauce, all sandwiched between the brand’s signature toasted, inverted buttered buns.
While the Impossible Melt will only be around until April 30, 2021, plant-based Impossible Burgers will become a permanent menu item at Wayback Burgers locations in the Craft Your Own section.
In additional to the Impossible Melt, participating locations are also serving the new Chocolate Cake Shake through March 31, 2021.
Image – Wayback Burgers