Cinnabon Unveils New Secret Menu Alongside New Ice Cream Treats In Collaboration With Carvel

Cinnabon Unveils New Secret Menu Alongside New Ice Cream Treats In Collaboration With Carvel
Cinnabon Unveils New Secret Menu Alongside New Ice Cream Treats In Collaboration With Carvel

Cinnabon is celebrating National Cinnamon Roll Day this year by releasing a new line of ice cream treats in collaboration with Carvel and the debut of a new Secret Menu starting October 4, 2023.

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As part of the collaboration, Cinnabon is releasing a new lineup of Carvel Original Soft Serve featuring the sweet, spiced flavors of Cinnabon and its iconic Makara cinnamon.

The lineup includes:

  • Cinnabon Soft Serve featuring the iconic flavor of Cinnabon’s classic cinnamon rolls blended into Carvel’s creamy Original Soft Serve.
  • Cinnabon Scooped combining Cinnabon ice cream with caramel and Cinnabon Crunchies.
  • Cinnabon Sundae Dasher layering Cinnabon Soft Serve, caramel and Cinnabon Crunchies, topped with whipped cream and Cinnabon Crunchies.
  • Cinnabon Deluxe Flying Saucer featuring Cinnabon Soft Serve sandwiched between two Flying Saucer chocolate wafers and rolled in Cinnabon Crunchies.

In addition to the new ice cream treat, Cinnabon is also debuting its new Secret Menu starting October 4, 2023. By ordering one of the Secret Menu treats, fans can be the first of their friends to try out the newest way to customize your Cinnabon.

New treats include:

  • TurtleBon: Topped with drippy caramel, rich Ghirardelli chocolate sauce and pecans, TurtleBon is a sweet and nutty treat.
  • Caramel Lover: Caramel frosting and caramel sauce make this bon irresistible for the serious caramel lover.
  • Oreo Bon: Rich Ghirardelli® chocolate sauce and OREO® pieces make for an insanely chocolatey, crunchy treat.
  • Cookie BonBite Sandwich: Our signature cream cheese frosting sandwiched between two Cookie BonBites. Satisfy your cookie and frosting craving with one deliciously perfect treat.

National Cinnamon Roll Day is celebrated annually on October 4.

Image via Cinnabon