Bruegger’s Bagels welcomes fall with the launch of its new 2018 fall-inspired menu featuring the new Farmhouse Egg Sandwich, new Five Cheese Bagel and returning seasonal favorites.
The Farmhouse Egg Sandwich features made with 2 fresh-cracked eggs, savory bacon, ham, cheddar cheese and country pepper cream cheese on a toasted Cheesy Hash Brown Bagel.
The bagel chain is also offering fans the option to add even more protein to any all-day breakfast sandwich by adding a second fresh-cracked egg for a small upcharge.
New Five Cheese Bagel
Also joining Bruegger’s fall lineup for the first time is the new Five Cheese Bagel, made with potato dough and topped with mozzarella, provolone, cheddar, asiago, and parmesan cheeses. The new bagel is available in its own, or as part any breakfast or lunch sandwich of your choice.
Pumpkin Spice-Inspired Favoritres
Additionally, Bruegger’s welcomes back returning seasonal favorites, including its classic Pumpkin Bagel, Pumpkin Cream Cheese, and aromatic seasonal coffee, Pumpkin Spice, made with the flavors of cinnamon, nutmeg and other spices – all available through Thanksgiving.
Nutrition Information – Farmhouse Egg Sandwich (320g)
- Calories: 790
- Fat: 40g
- Sodium: 2010mg
- Carbs: 67g
- Sugar: 9g
- Protein: 43g
Nutrition Information – Five Cheese Bagel
- Calories: 350
- Fat: 9g
- Sodium: 700mg
- Carbs: 53g
- Sugar: 5g
- Protein: 15g
Image – Bruegger’s