Project Pollo On Shark Tank
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Project Pollo On Shark Tank

On tonight’s season finale episode of Shark Tank, a vegan entrepreneur from San Antonio, Texas makes a pitch for his plant-based fast-food restaurant chain Project Pollo. Founded by Lucas Bradbury in 2020, Project Pollo is

Pulp Pantry On Shark Tank
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Pulp Pantry On Shark Tank

On tonight’s episode of Shark Tank, an entrepreneur from Los Angeles, California makes a pitch for her better-for-you snack brand Pulp Pantry. Founded by Kaitlin Mogentale, Pulp Pantry upcycles pulp from cold-pressed vegetables and turns

Cupbop On Shark Tank
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Cupbop On Shark Tank

On tonight’s episode of Shark Tank, two entrepreneurs from Sandy, Utah make a pitch for their Korean BBQ in a Cup restaurant chain Cupbop. According to the Cupbop website, Bop means steamed rice in Korean,

UMARO On Shark Tank
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UMARO On Shark Tank

Tonight on Shark Tank, entrepreneurs from Berkeley, California, make a pitch for their plant-based protein company UMARO. Founded by Beth Zotter and Amanda Stiles, UMARO Foods develops plant-based protein from ocean-farmed seaweed. Plant-based bacon will

Magic Dates On Shark Tank
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Magic Dates On Shark Tank

Tonight on Shark Tank, an entrepreneur from Los Angeles, California, makes a pitch for here better-for-you snack brand Magic Dates. Founded by Diana Jarrar, Magic Dates are a bite-sized, healthy snack food featuring dates and

Pinole Blue On Shark Tank
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Pinole Blue On Shark Tank

On tonight’s episode of Shark Tank, entrepreneurs from Wichita, Kansas, make a pitch for their better-for-you superfood brand Pinole Blue. Pinole Blue makes blue corn tortillas and other belter-for-you food blue corn products made from

Must Love On Shark Tank
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Must Love On Shark Tank

On tonight’s episode of Shark Tank, best friends Hannah Hong and Mollie Cha make a pitch for their better-for-you dairy-free ice cream company Must Love. Must Love is a plant-based, frozen dessert brand founded in